Jiggs Dinner 
Makes: 6-8 servings
Traditional Newfoundland speciality of salted beef cooked with cabbage, carrots, turnips and potatoes.
Ingredients:
- Determine quantities by number of people
- Soak salt beef or salt giblets overnight. Drain.
- Cabbage, turnip, carrot, potatoes (could also include broccoli, or greens)
- Can be served with roasted local chicken, moose, pork or beef
Instructions:
- Cover salt beef or giblets with water in a pot large enough for all ingredients.
- Boil for about 2 hours. Add ingredients in order: cabbage, turnip, carrot, potatoes, leaving a few minutes between each one (Taste broth periodically for saltiness. Some water may have to be poured off and fresh water added).
- If cooking greens instead of cabbage, add them last, on top of the potatoes.
Submitted by Gail Temple