Great Meals for a Change

Winter Salad

Stunning and delicious layers of winter vegetables drizzled with vinaigrette dressing.

Ingredients:

• 2 lb celeriac, shredded
• 2 lb carrot, shredded
• 2 lb red radish, shredded
Additional options:
• 1 lb beets, shredded
• 1 lb parsnip, shredded
• 1 lb turnip, shredded
For Vinaigrette:
• ¼ cup olive, hemp, or flax oil
• 3 tbsp apple cider vinegar
• 2 tsp Dijon mustard
• ¼ tsp salt
• ¼ tsp pepper

Instructions:

• Grate celeriac, carrot and radish (in roughly equal portions)
• Layer vegetables in a glass bowl for a stunning visual effect.
To make vinaigrette:
• Combine ingredients in a jar with tight-fitting lid. Shake well.
• Drizzle dressing on top of salad when ready to eat.