Great Meals for a Change

Braised Red Cabbage and Apples

Apples and cabbage stewed in a sweet and tart broth.

Ingredients:

• 60 ml bacon fat
• 30 ml brown sugar
• 1 small onion, diced
• 1 L shredded red cabbage
• 2 tart apples, sliced
• 30 ml mild vinegar
• 2.5 ml caraway seed
• salt and pepper to taste

Instructions:

• Melt bacon fat, add sugar and stir until brown.
• Add onion and cook until slightly brown.
• Add remaining ingredients and cook slowly until tender, adding water or red wine as necessary.