Oven Roasted Winter Vegetables 
Makes: 8-10 servings
Caramelized vegetable slices dressed with oil and fragrant herbs.
Ingredients:
- 12-14 cups winter vegetables (potatoes, sweet potatoes, carrots, turnip, parsnips, beets, winter squash, brussels sprouts. Aim for a mix of colors and flavours), peeled and cut into 1-inch pieces
- 2-3 tbsp oil
- 1-2 tbsp dried herbs (rosemary, thyme, parsley, oregano, basil, garlic), powder or fresh minced
Instructions:
- Preheat oven to 425°F Toss ingredients together in a large bowl.
- Spread in a single layer on greased baking pans.
- Roast until tender, for 30-45 minutes, stirring occasionally.
- Season with salt and pepper to taste.
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