Great Meals for a Change

Tomato, Mozzarella, and Basil Salad

Succulent tomatoes and soft and creamy fresh mozzarella drizzled with basil and olive oil.

Ingredients:

• 8 medium perfectly ripe tomatoes
• Salt to taste
• 16 slices (¼ inch thick) fresh mozzarella
• 8 basil leaves, washed and dried
• Freshly ground pepper
• Extra virgin olive oil

Instructions:

• Core and cut the tomatoes into ¼ inch thick slices. If you like, lay them on a board and sprinkle them lightly with salt. Set the board at an angle so the liquid can drain into the sink (or a bowl, it makes a refreshing drink).
• Layer tomatoes, mozzarella, and basil on a platter or four individual plates. Sprinkle with salt and pepper, drizzle with olive oil, and serve.
• This is barely more than the three ingredients listed above, so all three must be of excellent quality. Mark Bittman likes to salt the tomatoes a little bit before assembling the salad - it removes some of their excess liquid - but it isn't strictly necessary.