Great Meals for a Change

Fruit Crisp

A sweet medley of fruit topped with a rich crumble crust

Ingredients:

Crisp topping:
• 1 cup brown sugar
• 1 cup oatmeal
• ½ cup flour
• 1 ½ tsp cinnamon
• ½ cup oil
Fruit filling:
• 5 to 6 cups fresh or frozen (thawed) fruit (e.g. blueberries, strawberries, apples, cranberries, rhubarb, peaches, etc.)
• 2 tbsp flour
• 2-5 tbsp of sugar (vegan option) or honey (adjust amount depending on tartness of fruit)

Instructions:

• Preheat oven to 375°F (190°C).
• Combine sugar, oatmeal, flour and cinnamon in a medium-sized mixing bowl. Add melted butter and mix well.
• Cut fruit into bite-sized pieces. In a separate mixing bowl, combine fruit, flour and sugar/honey.
• Add fruit to an ungreased 8-inch square-baking dish. Spread evenly. The fruit will fill most of the dish, but will settle as it bakes.
• Using your fingers, crumble the crisp topping evenly over the fruit. Do not compact the topping.
• Bake for 40-50 minutes, or until fruit is tender and bubbling.
• Non Vegan option: serve warm with vanilla ice cream or yogurt.